How to take Lo-Mein and Make it into a High Performing Dinner Party Appetizer
Whenever we try to think of ways to bring people together with exciting pops of food and entertainment we often find ourselves adding this fan favorite. Jamey's recipe for his Asian Noodle Salad works perfectly when dressed up with Jen's display tricks. Add this to your next dinner party menu!
Take a spin on this fan favorite! Follow Chef Jamey's recipe and serve these delicious noodles in take-out boxes. The take-out boxes are a fun way to provide a filling bite at your next cocktail party. Not to mention everyone will love how adorable they look! You can pick-up takeout boxes and chopsticks online or at your local Asian market.
Author:
Jen & Jamey
Ingredients
32oz. lo mein noodles blanched
3 cups finely chopped broccoli florets
1.5 cups shredded carrots
1 cup chopped cilantro
10 oz. sesame ginger vinaigrette
10 oz. sweet chili sauce
3 wedged limes, for garnish
Directions
Cook the noodles according to package directions. Drain and set aside.
If you prefer cooked veggies, you can stir fry them in sesame oil for 3-4 minutes prior to the next step. We like the crunch of the raw carrots and broccoli so make your choice here!
Combine all ingredients other than cilantro and lime into a large mixing bowl.
Toss until well combined.
Distribute the noodles evenly between the takeout boxes.
