CLICK. CONNECT. CREATE.
Each Jen & Jamey experience includes a live hands-on cooking class featuring a chef-crafted recipe. Chef Jamey will help you flex your cooking skills while giving easy tips to improve your home cooking game. Jen brings the party with curated playlists, complimenting cocktail suggestions and some snazzy hosting tips.
Choose to cook along or get the full experience with our Jen & Jamey box.
Inside you’ll find all ingredients needed to cook along with us safely packaged and portioned out. How easy is that?! You may even find bonus materials such as a themed cocktail to accompany your meal and tablescape ideas to bring your dinner party to life!
**Hey Chef! Don't fret, we have more live cooking classes coming soon. We are just giving our team through the end of the year to catch up on family time. Classes in 2022 will begin being posted soon. Stay tuned!
Upcoming Classes
Women's History Month Cooking Class - Coq Au Vin - March 3rd, 2022 6PM
Regular price $115.00
COQ AU VIN COOKING CLASS
Red wine braised chicken thighs with mushrooms, bacon, carrots, and onions. Served with roasted red potatoes and haricot vert salad.
- What better way to celebrate Women's History Month than to highlight one of our biggest inspirations, Julia Child. If you've taken one of our cooking classes you may have noticed that we've borrowed this quote from her "People who love to eat are always the best people", and you know we feel that way. So we're channeling our inner Julia and making her favorite, and also Jamey's signature - Coq au Vin. Whether you are a master chef or not sure what to do with raw chicken, our class is meant for everyone and it's going to be delicious!
Each kit makes a generous portion for 2.
Ingredient Kit Includes:
Safely packaged ingredients with overnight delivery and recipe card.
Coq Au Vin:
Chicken Thighs
Housemade Chicken Stock
Cognac or Brandy (For Cooking)
Red Wine (For Cooking)
Cremini Mushrooms
Cipollini Onion
Bay Leaf
Carrots, Onions, Garlic
Tomato Paste
Flour
Bacon
Butter
Thyme
Salt and Pepper
Olive Oil
Haricot Vert Salad:
French Green Beans
Cherry Tomatoes
Sherry Vinaigrette
Fresh Herbs
Garlic
Olive Oil
Salt and Pepper
Roasted Red Potatoes:
Potatoes
Olive Oil
Rosemary
Salt & Pepper
You Will Learn
How to braiseSearing
Rendering Fat
Roasting Techniques
Knife Skills
Sommelier Lead Wine Tasting
How does this work:
- Place your order
- Receive your confirmation
- On the day of class, you will have received your fresh ingredient kit as well as an email inviting you to the virtual cooking classroom.
- Prior to the class review, the equipment needed (we only use equipment that can be found in any home kitchen) and gather your equipment.
- Login and follow along as we prepare a delicious meal together just in time for dinner!
- Enjoy!
